TY  - BOOK
AU  - Shewfelt, Robert L.
AU  - Orta-Ramirez, Alicia
AU  - Clarke, Andrew Douglas
TI  - Introducing food science
SN  - 9781482209747
AV  - TP370  .S424 
PY  - 2016///
CY  - Boca Raton
PB  - CRC Press
KW  - Food industry and trade
KW  - Food -- Microbiology
KW  - Food -- Quality control
ER  -