Shewfelt, Robert L. <br/><br/>
Introducing food science 

 - 2nd ed 
 - Boca Raton :  CRC Press,  2016. 
 - 437 p 
<br/><br/><label>ISBN: </label>9781482209747 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food industry and trade.<br/>Food -- Microbiology.<br/>Food -- Quality control.
<br/><br/><label>LC Class. No.: </label>TP370   / .S424