Ray, Bibek. <br/><br/>
Fundamental food microbiology / 
Bibek Ray, Arun Bhunia. 
 - 5th ed. 
 - Boca Raton :  CRS Press, Taylor & Francis Group, an informa business,  2014. 
 - 607 p. :  illu. 
<br/><br/><label>ISBN: </label>9781466564435(hardback : alk. paper) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food Microbiology.<br/>Foodborne Diseases--prevention & control.
<br/><br/><label>LC Class. No.: </label>QR115  / .R392