TY  - BOOK
AU  - Ninemeier, Jack D.
TI  - Planning and control for food and beverage operations
SN  - 9780866122627
AV  - TX911.3.M27  N56 
PY  - 2004///
CY  - Lansing, Mich
PB  - Educational Institute, American Hotel & Lodging Association
KW  - Food service management
KW  - Bartending
ER  -