Ninemeier, Jack D. <br/><br/>
Planning and control for food and beverage operations 

 - 6th ed 
 - Lansing, Mich :  Educational Institute, American Hotel & Lodging Association,  2004. 
 - 490 p 
<br/><br/><label>ISBN: </label>9780866122627 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food service management.<br/>Bartending.
<br/><br/><label>LC Class. No.: </label>TX911.3.M27   / N56