Cote, Raymond <br/><br/>
Basic hotel and restaurant accounting 

 - 5 ed 
 - East Lansing, Mich :  Educational Institute of the American Hotel & Motel Association,  2002. 
 - 363 p 
<br/><br/><label>ISBN: </label>9780866122368 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Hotels -- Accounting.<br/>Restaurants -- Accounting.<br/>Food service -- Accounting.
<br/><br/><label>LC Class. No.: </label>HF5686.H75   / C626