Delstra, E. M <br/><br/>
Kitchen guide for hotel management 

 - Leeuwarden :  Lexmedia,  2001. 
 - 192 p. 
<br/><br/><label>ISBN: </label>9789074065160 
<br/><br/><label>Subjects--Topical Terms: </label><br/>hotel management
<br/><br/><label>LC Class. No.: </label>TX651  / .D332