TY  - BOOK
AU  - Gaman, P. M.
AU  - Sherrington, K. B.
TI  - The science of food
SN  - 9780750623735
AV  - TX531 .G358
PY  - 1996///
CY  - Boston, Mass
PB  - Butterworth-Heinemann
KW  - Food -- Composition
KW  - Food -- Microbiology
KW  - Nutrition
N2  - This textbook provides a grounding in the science of food preparation for BTEC National, HNC/D and GNVQ Hospitality and Catering as well for general home economics and food science courses. Topics are introduced through clear, concise explanations supported by up-to-date data
ER  -