Handbook of nutrition and food / 
editors, Carolyn D. Berdanier, Johanna Dwyer, and Elaine B. Feldman 
 - 2nd ed. 
 - Boca Raton :  Taylor & Francis,  2007. 
 - 1265 p. 
<br/><br/>Includes bibliographical references and index 
<br/><br/><label>ISBN: </label>9780849392184 (alk. paper) 0849392187 (alk. paper) 
<br/><br/><label>LCCN: </label>2007000892 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Nutrition--Handbooks, manuals, etc.
<br/><br/><label>LC Class. No.: </label>QP141  / .H345 2007