Handbook of food preservation / 
edited by M. Shafiur Rahman. 
 - 2nd ed. 
 - Boca Raton :  CRC Press,  c2007. 
 - xvii, 1068 p. :  ill. 
 - Food science and technology .
 - Food science and technology (Taylor & Francis) .
<br/><br/>Includes bibliographical references and index 
<br/><br/><label>ISBN: </label>9781574446067 (alk. paper) 1574446061 (alk. paper) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Preservation
<br/><br/><label>LC Class. No.: </label>TP371  / .H26 2007