TY  - BOOK
AU  - Hui,Y.H.
TI  - Handbook of frozen foods
T2  - Food science and technology
SN  - 0824747127 (hbk. : acid free paper)
AV  - TP372.3 .H36 2004
PY  - 2004///
CY  - New York
PB  - Marcel Dekker
KW  - Frozen foods
KW  - Food
KW  - Preservation
KW  - Food handling
KW  - Freezing
N1  - Includes bibliographical references and index
ER  -