Handbook of frozen foods / 
edited by Y.H. Hui ... [et al.] 
 - New York :  Marcel Dekker,  c2004. 
 - xi, 735 p. :  ill. 
 - Food science and technology ;  133 .
 - Food science and technology (Marcel Dekker, Inc.) ;  133. .
<br/><br/>Includes bibliographical references and index 
<br/><br/><label>ISBN: </label>0824747127 (hbk. : acid free paper) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Frozen foods<br/>Food--Preservation<br/>Frozen foods<br/>Food handling<br/>Freezing.
<br/><br/><label>LC Class. No.: </label>TP372.3  / .H36 2004