Vasconcellos, J. Andres <br/><br/>
Quality assurance for the food industry :  a practical approach /  [book] 
J. Andres Vasconcellos 
 - Boca Raton, Fla. :  CRC Press,  c2004. 
 - xxv, 421 p. :  ill. 
<br/><br/><label>ISBN: </label>0849319129 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food industry and trade--Quality control
<br/><br/><label>LC Class. No.: </label>TP372.5  / .V37