Southern, Lincoln Lee,  1955- <br/><br/>
Swine nutrition / 
edited by Austin J. Lewis, L. Lee Southern 
 - 2nd ed 
 - Boca Raton :  CRC Pr.,  c2001. 
 - 1009 p 
<br/><br/> A reference that covers various aspects of the nutrition of pigs. It includes characteristics of swine and the swine industry with emphasis on the gastrointestinal tract, as well as the different classes of nutrients, how these nutrients are metabolized by swine, and the factors affecting their utilization 
<br/><br/><label>ISBN: </label>9780849306969 0849306965 (alk.peper) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>SWINE--NUTRITION<br/>SWINE--FEEDING AND FEEDS
<br/><br/><label>LC Class. No.: </label>SF396.5  / S978 2001