TY  - BOOK
AU  - Ryan,John M.
AU  - Linton,Richard
AU  - Rue,Nancy R.
TI  - Guide to food safety and quality during transportation
SN  - 9780124077751
AV  - TX911.3.S24 R988 2014
PY  - 2014///
CY  - Burlington, Mass.
PB  - Elsevier
KW  - Food
KW  - Safety measures
KW  - Sanitation
KW  - Food handling
ER  -