Ryan, John M. <br/><br/>
Guide to food safety and quality during transportation /  [book] 
John M. Ryan 
 - Burlington, Mass. :  Elsevier,  2014. 
 - 280 p. :  ill. 
<br/><br/><label>ISBN: </label>9780124077751 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Safety measures<br/>Food--Sanitation<br/>Food handling--Safety measures
<br/><br/><label>LC Class. No.: </label>TX911.3.S24  / R988 2014