TY  - BOOK
AU  - Koutchma,Tatiana
TI  - Preservation and shelf life extension: UV applications for fluid foods 
SN  - 9780124166219
AV  - TP371.8 .K68P 2014
PY  - 2014///
CY  - Burlington, Mass.
PB  - Elsevier
KW  - Radiation preservation of food
KW  - Ultraviolet radiation
ER  -