Koutchma, Tatiana <br/><br/>
Preservation and shelf life extension :  UV applications for fluid foods /  [book] 
Tatiana Koutchma 
 - Burlington, Mass. :  Elsevier,  2014. 
 - 66 p. 
<br/><br/><label>ISBN: </label>9780124166219 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Radiation preservation of food.<br/>Ultraviolet radiation
<br/><br/><label>LC Class. No.: </label>TP371.8  / .K68P 2014