TY  - BOOK
TI  - Innovations in food packaging
T2  - Food science and technology international series
SN  - 9780123946010
AV  - TP374 .I53
PY  - 2014///]
CY  - Boston ;, Boston
PB  - Elsevier/Academic Press is and imprint of Elsevier
KW  - Food science and technology, international series
KW  - Food
KW  - Packaging
KW  - Technological innovations
ER  -