TY  - BOOK
AU  - Rao,M.Anandha
TI  - Rheology of fluid and semisolid foods: principles and applications 
SN  - 9781441943675
AV  - TP372.5 .R215
PY  - 2010///
CY  - Gaithersburg, Md.
PB  - Aspen Pub.
KW  - FOOD
KW  - TESTING
KW  - RHEOLOGY
ER  -