Rao, M. Anandha <br/><br/>
Rheology of fluid and semisolid foods :  principles and applications /  [book] 
M. Anandha Rao 
 - Gaithersburg, Md. :  Aspen Pub.,  c2010. 
 - xv, 481 p. :  ill. 
<br/><br/><label>ISBN: </label>9781441943675 
<br/><br/><label>Subjects--Topical Terms: </label><br/>FOOD--TESTING<br/>RHEOLOGY
<br/><br/><label>LC Class. No.: </label>TP372.5  / .R215