TY  - BOOK
AU  - Cocolin,Luca
AU  - Ercolini,Danilo
TI  - Molecular techniques in the microbial ecology of fermented foods
T2  - Food microbiology and food safety series
SN  - 9781441925602
AV  - TP371.44 .M718
PY  - 2010///
CY  - New York
PB  - Springer
KW  - Fermented foods
KW  - Microbiology
N1  - Includes bibliographical references
ER  -