Molecular techniques in the microbial ecology of fermented foods /  [book] 
Luca Cocolin, Danilo Ercolini, editors 
 - New York :  Springer,  c2010. 
 - xi, 280 p. :  ill. 
 - Food microbiology and food safety series .
<br/><br/>Includes bibliographical references 
<br/><br/><label>ISBN: </label>9781441925602 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Fermented foods--Microbiology
<br/><br/><label>LC Class. No.: </label>TP371.44  / .M718