Yiannas, Frank <br/><br/>
Food safety culture :  creating a behavior-based food safety management system /  [book] 
Frank Yiannas 
 - New York, NY :  Springer,  c2010. 
 - xii, 95 p., [2] p. of plates :  ill. (some col.) 
 - Food microbiology and food safety series .
<br/><br/>Includes bibliographical references (p. 87-89) and index 
<br/><br/><label>ISBN: </label>9781441925008 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Safety measures<br/>Food handling--Standards<br/>Food industry and trade--Safety measures<br/>Food service employees--Training of
<br/><br/><label>LC Class. No.: </label>TX531  / .Y53