TY  - BOOK
AU  - Hasenhuettl,Gerard L.
AU  - Hartel,Richard W.
TI  - Food emulsifiers and their applications
SN  - 9781441925909
AV  - TP455 .F667 2010
PY  - 2010///
CY  - New York
PB  - Springer
KW  - Food additives
KW  - Dispersing agents
N1  - Includes bibliographical references and index; Overview of food emulsifiers -- Synthesis and commercial preparation of food emulsifiers -- Analysis of food emulsifiers -- Emulsifier-carbohydrate interactions -- Protein/emulsifier interactions -- Physiochemical aspects of an emulsifier functionality -- Emulsifiers in dairy products and dairy substitutes -- Emulsifiers in infant nutritional products -- Applications of emulsifiers in baked foods -- Emulsifiers in confectionery -- Margarines and spreads -- Application of emulsifiers to reduce fat and enhance nutritional quality -- Guidelines for processing emulsion-based foods -- Forecasting the future of food emulsifiers
ER  -