Holdsworth, S. D. <br/><br/>
Thermal processing of packaged foods /  [book] 
Donald Holdsworth and Ricardo Simpson 
 - 2nd ed. 
 - New York :  Springer,  c2008. 
 - xv, 407 p. :  ill. +  1 CD-ROM (4 3/4 in.) 
 - Food engineering series .
<br/><br/>Includes bibliographical references and index 
<br/><br/><label>ISBN: </label>9780387722498 (alk. paper) 0387722491 (alk. paper) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Effect of heat on<br/>Food--Packaging
<br/><br/><label>LC Class. No.: </label>TP371.2  / .H724 2008