Food materials science :  principles and practice /  [book] 
Jose Miguel Aguilea, Peter J. Lillford, editors 
 - New York :  Springer,  c2008. 
 - vii, 616 p. :  ill. 
 - Food .
<br/><br/>Includes bibliographical references and index 
<br/><br/><label>ISBN: </label>9780387719467 (hbk.) 0387719466 (hbk.) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Composition<br/>Food--Analysis
<br/><br/><label>LC Class. No.: </label>TX531  / .F686