TY  - BOOK
AU  - Vaclavik,Vickie
AU  - Christian,Elizabeth W.
TI  - Essentials of food science
T2  - Food science text series
SN  - 9780387699394 (pbk. : alk. paper)
AV  - TX531 .V33 2008
PY  - 2008///
CY  - New York, NY
PB  - Springer
KW  - Food
KW  - Analysis
KW  - Composition
KW  - Nutrition
N1  - Includes bibliographical references and index
ER  -