TY  - BOOK
AU  - Chau,Chi-fai
AU  - Kwan,Hoi-shan
TI  - A glossary of food science and technology
SN  - 9629960923
AV  - TP368.2 .C492
PY  - 2005///
CY  - Hong Kong
PB  - Chinese Univerisity
KW  - Food industry and trade
KW  - Technology
KW  - Food
KW  - Terminology
ER  -