Chau, Chi-fai <br/><br/>
A glossary of food science and technology / 
by Chi-fai Chau and Hoi-shan Kwan 
 - Hong Kong :  Chinese Univerisity,  2005. 
 - xviii, 783 p. 
<br/><br/><label>ISBN: </label>9629960923 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food industry and trade--Technology<br/>Food--Terminology
<br/><br/><label>LC Class. No.: </label>TP368.2  / .C492