Jay, James M.  1927- <br/><br/>
Modern food microbiology /  [book] 
James M. Jay, Martin J. Loessner, David A. Golden 
 - 7th ed. 
 - New York :  Springer,  c2005. 
 - xx, 790 p. :  ill. 
 - Food science text series .
<br/><br/>Includes bibliographical references and index 
<br/><br/><label>ISBN: </label>9780387231808 0387231803 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Microbiology<br/>Food--Microbiology
<br/><br/><label>LC Class. No.: </label>QR115  / .J3 2005