Marriott, Norman G <br/><br/>
Principles of food sanitation /  [book] 
Norman G. Marriott and Robert B. Gravani 
 - 5th ed. 
 - New York, N.Y. :  Springer,  c2006. 
 - xiv, 413 p. :  ill. 
 - Food science texts series .
<br/><br/>Includes bibliographical references and index 
<br/><br/><label>ISBN: </label>9780387250250 (alk. paper) 0387250255 (alk. paper) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food industry and trade--Sanitation<br/>Food handling
<br/><br/><label>LC Class. No.: </label>TP373.6  / .M37 2006