Katsigris, Costas <br/><br/>
Design and equipment for restaurants and foodservice :  a management view /  [book] 
Costas Katsigris, Chris Thomas 
 - 2nd ed. 
 - Hoboken, N.J. :  J. Wiley,  c2005. 
 - xvi, 560 p. :  ill. 
<br/><br/> Includes index 
<br/><br/><label>ISBN: </label>0471460060 (cloth) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food service management<br/>Food--Equipment and supplies<br/>Restaurants--Design and construction
<br/><br/><label>LC Class. No.: </label>TX911.3.M27  / K395