Espresso coffee :  the science of quality /  [book] 
edited by Andrea Illy and Rinantonio Viani ; with the assistance of Furio Suggi Liverani 
 - 2nd ed. 
 - Boston :  Elsevier Academic,  2005. 
 - xvi, 398 p. :  ill. (some col.), col. map 
<br/><br/>Includes bibliographical references and index 
<br/><br/><label>ISBN: </label>0123703719 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Coffee<br/>Espresso<br/>Cookery (Coffee)
<br/><br/><label>LC Class. No.: </label>TX560.C63  / E8 2005