TY  - BOOK
AU  - Goyal,Sagar M.
TI  - Viruses in foods
SN  - 0387289356 (hd.bd.)
AV  - QR201.F62 V57
PY  - 2006///
CY  - New York
PB  - Springer
KW  - Foodborne diseases
KW  - Host-virus relationships
KW  - Viruses
KW  - Food contamination
N1  - Includes bibliographical references and index; Food-borne viruses : prevention and control; Efstathia Papafragkou, Doris H. D'Souza, Lee-Ann Jaykus; Human and animal viruses in food (including taxonomy of enteric viruses); Gail E. Greening --; Molecular virology of enteric viruses (with emphasis on caliciviruses); Javier Buesa, Jes<U+1D33> Rodr<U+1A27>uez-D<U+1A21>z --; Conventional methods of virus detection in foods; Sagar M. Goyal --; Molecular methods of virus detection in foods; Robert L. Atmar --; Survival and transport of enteric viruses in the environment; Albert Bosch, Rosa M. Pint<U+1B6C> F. Xavier Abad --; Bacterial indicators of viruses; Samuel M. Farrah --; Bacteriophages as fecal indicator organisms; Suresh D. Pillai --; Shellfish-associated viral disease outbreaks; Gary P. Richards --; Epidemiology of viral food-borne outbreaks; Craig W. Hedberg --; Role of irrigation water in crop contamination by viruses; Charles P. Gerba, Christopher Y. Choi --; Chemical disinfection strategies against food-borne viruses; Syed A. Sattar, Sabah Bidawid --; Food-borne viruses : prevention and control; Efstathia Papafragkou, Doris H. D'Souza, Lee-Ann Jaykus
ER  -