Viruses in foods /  [book] 
edited by Sagar M. Goyal 
 - New York :  Springer,  2006. 
 - xvii, 345 p. :  ill. (some col.) 
 - Foodborne diseases .
<br/><br/>Includes bibliographical references and index 
<br/><br/> Food-borne viruses : prevention and control /  Human and animal viruses in food (including taxonomy of enteric viruses) /  Molecular virology of enteric viruses (with emphasis on caliciviruses) /  Conventional methods of virus detection in foods /  Molecular methods of virus detection in foods /  Survival and transport of enteric viruses in the environment /  Bacterial indicators of viruses /  Bacteriophages as fecal indicator organisms /  Shellfish-associated viral disease outbreaks /  Epidemiology of viral food-borne outbreaks /  Role of irrigation water in crop contamination by viruses /  Chemical disinfection strategies against food-borne viruses /  Food-borne viruses : prevention and control /  Efstathia Papafragkou, Doris H. D'Souza, Lee-Ann Jaykus  Gail E. Greening --  Javier Buesa, Jes<U+1D33> Rodr<U+1A27>uez-D<U+1A21>z --  Sagar M. Goyal --  Robert L. Atmar --  Albert Bosch, Rosa M. Pint<U+1B6C> F. Xavier Abad --  Samuel M. Farrah --  Suresh D. Pillai --  Gary P. Richards --  Craig W. Hedberg --  Charles P. Gerba, Christopher Y. Choi --  Syed A. Sattar, Sabah Bidawid --  Efstathia Papafragkou, Doris H. D'Souza, Lee-Ann Jaykus 
<br/><br/><label>ISBN: </label>0387289356 (hd.bd.) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Foodborne diseases<br/>Host-virus relationships<br/>Viruses<br/>Food contamination
<br/><br/><label>LC Class. No.: </label>QR201.F62  / V57