TY  - BOOK
AU  - Fullen,Sharon L.
AU  - Brown,Douglas Robert
TI  - How to open a financially successful bakery
SN  - 9780910627337
AV  - HD9057.U59 F85
PY  - 2004///
CY  - Ocala, Fla.
PB  - Atlantic Publishing Group
KW  - Bakeries
KW  - United States
KW  - New business enterprises
KW  - Management
KW  - Small business
N1  - Includes bibliographical references (p. 282-284) and index; Starting your own bakery -- The basics of buying a bakery -- How to invest in a franchise -- Planning for success -- Launching your business -- Successful employee relations and labor cost controls -- Your customers -- Marketing your business -- Public relations -- Choosing your product mix -- Profitable menu planning -- Recipe development and production standards -- Equipping your bakery -- Public areas of your bakery -- Dedicated work areas -- Creating a safe and productive work environment -- The essentials of food safety, HACCP and sanitation practices -- Your bakery staff -- Successful kitchen management -- Internal bookkeeping -- Successful budgeting and operational management -- Basic cost control for food service operations -- Controlling your labor costs -- Leaving your bakery business
ER  -