Weaver, Connie,  1950- <br/><br/>
The food chemistry laboratory :  a manual for experimental foods, dietetics, and food scientists /  [Book] 
Connie Weaver, James Daniel 
 - 2nd ed. 
 - Boca Raton :  CRC Press,  2003. 
 - 137 p. :  ill. 
 - CRC series in contemporary food science .
<br/><br/>Includes bibliographical references and index 
<br/><br/><label>ISBN: </label>0849312930 (alk. paper) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Analysis--Laboratory manuals<br/>Food--Composition--Laboratory manuals
<br/><br/><label>LC Class. No.: </label>TX541  / .W418 2003