TY  - BOOK
AU  - Webb,Frances Sizer
AU  - Whitney,Eleanor Noss
TI  - Nutrition: concepts and controversies 
SN  - 0534645062 (Student edition)
AV  - QP141 .W365 2006
PY  - 2006///
CY  - Belmont, CA, Belmont, CA
PB  - Thomson Wadsworth
KW  - Nutrition
KW  - Food
N1  - Includes laminated insert with title: Dietary guidelines for Americans 2005; Includes index and bibliographical references; Food choices and human health -- Nutrition tools, standards and guidelines -- Remarkable body -- Carbohydrates, sugar, starch, glycogen, and fiber -- Lipids, fats, oils, phospholipids, and sterols -- Proteins and amino acids -- Vitamins -- Water and minerals -- Energy balance and healthy body weight -- Nutrients, physical activity, and the body's responses -- Diet and health -- Food safety and food technology -- Life cycle nutrition, mother and infant -- Child, teen, and older adult -- Hunger and the global environment -- Appendixes: Table of food composition; Canadiana, recommendations, choice system, and labels; Aids to calculations; U.S. food exchange system; Nutrition resources; Notes; Answers to self check questions; Physical activity and energy requirements; Food patterns to meet the Dietary Guidelines for Americans 2005 -- Glossary
ER  -