Webb, Frances Sizer <br/><br/>
Nutrition :  concepts and controversies /  [book] 
Frances Sienkiewicz Sizer, Ellie Whitney 
 - 10th ed. 
 - Belmont, CA :  Belmont, CA :  Thomson Wadsworth,  c2006. 
 - xviii, 584 p. [211 p.] :  ill. 
<br/><br/> Includes laminated insert with title: Dietary guidelines for Americans 2005 
<br/><br/>Includes index and bibliographical references 
<br/><br/>Food choices and human health -- Nutrition tools, standards and guidelines -- Remarkable body -- Carbohydrates, sugar, starch, glycogen, and fiber -- Lipids, fats, oils, phospholipids, and sterols -- Proteins and amino acids -- Vitamins -- Water and minerals -- Energy balance and healthy body weight -- Nutrients, physical activity, and the body's responses -- Diet and health -- Food safety and food technology -- Life cycle nutrition, mother and infant -- Child, teen, and older adult -- Hunger and the global environment -- Appendixes: Table of food composition; Canadiana, recommendations, choice system, and labels; Aids to calculations; U.S. food exchange system; Nutrition resources; Notes; Answers to self check questions; Physical activity and energy requirements; Food patterns to meet the Dietary Guidelines for Americans 2005 -- Glossary 
<br/><br/><label>ISBN: </label>0534645062 (Student edition) 0534406726 (Instructor's ed.) 0495011835 (International student ed.) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Nutrition<br/>Food
<br/><br/><label>LC Class. No.: </label>QP141  / .W365 2006