Murano, Peter S. <br/><br/>
Understanding food science and technology /  [book] 
Peter S. Murano 
 - Belmont, CA :  Thomson/Wadsworth,  c2003. 
 - xviii, 449 p. [34 p.]:  ill. 
<br/><br/>Includes bibliographical references and index 
<br/><br/><label>ISBN: </label>053454486X 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food<br/>Food industry and trade
<br/><br/><label>LC Class. No.: </label>TP370  / .M972