Walstra, Pieter <br/><br/>
Physical chemistry of foods /  [book] 
Pieter Walstra 
 - New York :  Marcel Dekker,  c2003. 
 - xiii, 807 p. :  ill. 
 - Food science and technology ;  121 .
 - Food science and technology (Marcel Dekker, Inc.) ;  121 .
<br/><br/>Includes bibliographical references and index 
<br/><br/><label>ISBN: </label>0824793552 (alk. paper) 
<br/><br/><label>LCCN: </label>2002034878 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food industry and trade<br/>Chemistry, Physical and theoretical
<br/><br/><label>LC Class. No.: </label>TP372.5  / .W355