Venugopal, V.  1942- <br/><br/>
Seafood processing :  adding value through quick freezing, retortable packaging, and cook-chilling /  [book] 
V. Venugopal 
 - Boca Raton :  CRC,  2006. 
 - 485 p. :  ill. 
<br/><br/>Includes bibliographical references 
<br/><br/><label>ISBN: </label>9781574446227 (hardcover : alk. paper) 1574446223 (hardcover : alk. paper) 
<br/><br/><label>LCCN: </label>2005041898 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Fishery products--Preservation
<br/><br/><label>LC Class. No.: </label>SH335  / .V46