TY  - BOOK
AU  - Rao,M.A.
AU  - Rizvi,S.S.H.
AU  - Datta,Ashim K.
TI  - Engineering properties of foods
T2  - Food science and technology
SN  - 0824753283 (acidfree paper)
AV  - TP372.5 .E54 2005
PY  - 2005///
CY  - Boca Raton
PB  - Taylor & Francis
KW  - Food
KW  - Analysis
KW  - Food industry and trade
N1  - Includes bibliographical references and index
ER  -