Engineering properties of foods  [book] 

 - 3rd ed. /  [edited by] M.A. Rao, Syed S.H. Rizvi, Ashim K. Datta 
 - Boca Raton :  Taylor & Francis,  2005. 
 - xxi, 738 p. :  ill. 
 - Food science and technology ;  144 .
 - Food science and technology (Taylor & Francis) ;  144 .
<br/><br/>Includes bibliographical references and index 
<br/><br/><label>ISBN: </label>0824753283 (acidfree paper) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Analysis<br/>Food industry and trade
<br/><br/><label>LC Class. No.: </label>TP372.5  / .E54 2005