TY  - BOOK
AU  - Owusu-Apenten,Richard K.
TI  - Introduction to food chemistry
SN  - 084931724X (alk. paper)
AV  - TX545 .O98
PY  - 2005///
CY  - Boca Raton
PB  - CRC Press
KW  - Food
KW  - Analysis
N1  - Includes bibliographical references and index
ER  -