Owusu-Apenten, Richard K. <br/><br/>
Introduction to food chemistry /  [book] 
Richard Owusu-Apenten 
 - Boca Raton :  CRC Press,  c2005. 
 - 249 p. :  ill. 
<br/><br/>Includes bibliographical references and index 
<br/><br/><label>ISBN: </label>084931724X (alk. paper) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Analysis
<br/><br/><label>LC Class. No.: </label>TX545  / .O98