TY  - BOOK
AU  - Alli,Inteaz
TI  - Food quality assurance: principles and practices 
SN  - 1566769302 (alk. paper)
AV  - TP372.5 .A46
PY  - 2004///
CY  - Boca Raton
PB  - CRC Press
KW  - Food industry and trade
KW  - Quality control
N1  - Includes bibliographical references and index; Online version also available
ER  -