TY  - BOOK
AU  - Feiner,Gerhard
TI  - Meat products handbook: practical science and technology 
T2  - Woodhead Publishing in food science, technology and nutrition
SN  - 1845690508 (hbk.)
AV  - TX556.M4 F327
PY  - 2006///
CY  - Cambridge, England, Cambridge, England
PB  - Woodhead Pub., Woodhead Pub.
KW  - Meat
KW  - Meat industry and trade
ER  -