Feiner, Gerhard <br/><br/>
Meat products handbook :  practical science and technology / 
Gerhard Feiner 
 - Cambridge, England :  Cambridge, England :  Woodhead Pub.,  Woodhead Pub.,  c2006. 
 - 648 p. :  ill. 
 - Woodhead Publishing in food science, technology and nutrition .
<br/><br/><label>ISBN: </label>1845690508 (hbk.) 9781845690502 (hbk.) 0849380103 (hbk.) 9780849380105 (hbk.) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Meat<br/>Meat industry and trade
<br/><br/><label>LC Class. No.: </label>TX556.M4  / F327